6 camarones a la diabla Recipes

butter, uncooked medium shrimp, salt to taste, ground black pepper to taste (optional), ketchup , or to taste, hot pepper sauce (such as tapatio), or to taste

shrimp, cleaned and deveined, onion , thinly sliced lengthwise, garlic cloves, minced, oil, butter, worcestershire sauce, chicken consomme or 2 tbsp chicken broth, ancho chilies or 2 poblano peppers, anaheim chili , seeds and veins removed, serrano peppers or 2 habaneros, tomatoes, garlic clove, white wine, salt and pepper, catsup (optional), anaheim chili, sliced thinly, oil

shrimp (31 to 40 per lb.; see notes), deveined with shells on, rinsed, and drained, chipotle salsa, lime wedges

water, whole ripe tomatoes, red onions, divided, garlic, canned chipotle, ketchup, salt, canola oil, shrimp, shelled and deveined, garlic salt