Callaloo's Jerk Chicken Recipe

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Callaloo's Jerk Chicken
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Ingredients:

Directions:

  1. Combine the ingredients (except the water and chicken) in a large bowl. Then add the water to create a paste. You should then add the chicken and let it marinate, at least 1 hour or ideally 24 hours in the refrigerator. You can grill or bake the chicken; ideally you mark the chicken on the grill, and then finish it off in the oven.
  2. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1269.39 Kcal (5315 kJ)
Calories from fat 1124.17 Kcal
% Daily Value*
Total Fat 124.91g 192%
Cholesterol 297.28mg 99%
Sodium 1239.4mg 52%
Potassium 421.75mg 9%
Total Carbs 7.12g 2%
Sugars 0.22g 1%
Dietary Fiber 1.39g 6%
Protein 28.92g 58%
Vitamin C 3.3mg 5%
Iron 0.5mg 3%
Calcium 56.9mg 6%
Amount Per 100 g
Calories 381.63 Kcal (1598 kJ)
Calories from fat 337.97 Kcal
% Daily Value*
Total Fat 37.55g 192%
Cholesterol 89.37mg 99%
Sodium 372.61mg 52%
Potassium 126.8mg 9%
Total Carbs 2.14g 2%
Sugars 0.06g 1%
Dietary Fiber 0.42g 6%
Protein 8.69g 58%
Vitamin C 1mg 5%
Iron 0.1mg 3%
Calcium 17.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.5
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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