Calla Lilly Cookies Recipe

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Calla Lilly Cookies
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Grease and flour 3 large cookie sheets (I just use parchment paper).
  3. Beat egg whites until they form stiff peaks.
  4. Set aside.
  5. Clean mixer and beaters.
  6. Beat egg yolks until light yellow.
  7. Add sugar to the yolks and beat long and hard.
  8. Remove the beaters from the mixer and fold in the egg whites, flour, pecans and vanilla BY HAND.
  9. Be gentle.
  10. Drop the batter with a tablespoon, allowing for only 4 or 5 cookies per cookie sheet.
  11. Bake 10 to 12 minutes or until slightly browned on edges and bottom.
  12. Working quickly, roll each cookie into a cone.
  13. Cool completely.
  14. Using a piping bag (see my note below), fill each cooled cookie with 1 T. of whipped cream.
  15. Refrigerate for at least 6 to 8 hours before serving.
  16. The unfilled cookie shells can be frozen and filled at a later date.
  17. My Note Below:
  18. A piping bag can be made by putting the whipped cream in a plastic storage bag. In one of the corners of the bag, poke a hole large enough to squeeze the whipped cream through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.28 Kcal (818 kJ)
Calories from fat 117.47 Kcal
% Daily Value*
Total Fat 13.05g 20%
Cholesterol 5.14mg 2%
Sodium 90.55mg 4%
Potassium 97.79mg 2%
Total Carbs 19.23g 6%
Sugars 14g 56%
Dietary Fiber 1.72g 7%
Protein 2.45g 5%
Vitamin C 0.2mg 0%
Iron 0.8mg 4%
Calcium 35.2mg 4%
Amount Per 100 g
Calories 462.47 Kcal (1936 kJ)
Calories from fat 278.19 Kcal
% Daily Value*
Total Fat 30.91g 20%
Cholesterol 12.17mg 2%
Sodium 214.44mg 4%
Potassium 231.6mg 2%
Total Carbs 45.54g 6%
Sugars 33.17g 56%
Dietary Fiber 4.07g 7%
Protein 5.81g 5%
Vitamin C 0.4mg 0%
Iron 1.9mg 4%
Calcium 83.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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