Directions:
- Preheat oven to 350°.
- Beat egg white until frothy, about 1 minute.
- Gently fold in brown sugar, flour, vanilla and pecans.
- If mixture seems too dry and will not hold together add the additional egg white and mix together.
- Drop on greased cookie sheet by tbsp (I have good results using parchment paper on my cookie sheets as these cookies are very soft and delicate when trying to remove from the cookie sheet).
- Bake for 10-12 minutes.
- Let cool completely on cookie sheet before trying to remove.
- Remove to cooling racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 726.76 Kcal (3043 kJ) | ||
| Calories from fat | 531.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59g | 91% | |
|---|---|---|---|
| Sodium | 98.94mg | 4% | |
| Potassium | 408.24mg | 9% | |
| Total Carbs | 50.28g | 17% | |
| Sugars | 38.92g | 156% | |
| Dietary Fiber | 7.44g | 30% | |
| Protein | 9.49g | 19% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.9mg | 16% | |
| Calcium | 97.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 549.88 Kcal (2302 kJ) | ||
| Calories from fat | 401.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.64g | 91% | |
|---|---|---|---|
| Sodium | 74.86mg | 4% | |
| Potassium | 308.89mg | 9% | |
| Total Carbs | 38.05g | 17% | |
| Sugars | 29.45g | 156% | |
| Dietary Fiber | 5.63g | 30% | |
| Protein | 7.18g | 19% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.2mg | 16% | |
| Calcium | 73.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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