California Style Tuna Salad Rolls Recipe

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California Style Tuna Salad Rolls
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Ingredients:

Directions:

  1. Combine the tuna, 2 tablespoons mayonnaise, and wasabi paste in a small bowl and mix until blended.
  2. Lay the tortillas on a work surface. Spread 1/2 tablespoon mayonnaise on each tortilla and arrange the lettuce on top of both; arrange cucumber, carrot, and avocado lengthwise in rows near one edge. Spoon the tuna in a line next to the vegetables (away from the edge). Roll each tortilla up snugly into a cylinder. Cut crosswise in half.
  3. Cooks' Note: Wasabi paste is available in the Asian section of the market.
  4. Nutritional analysis per serving: 247 calories, 10g fat, (2g saturated), 24g carbs, 3g fiber, 15g protein Nutritional analysis provided by Nutrition Data Real Food For Healthy Kids
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.23 Kcal (650 kJ)
Calories from fat 109.16 Kcal
% Daily Value*
Total Fat 12.13g 19%
Cholesterol 5.62mg 2%
Sodium 109.14mg 5%
Potassium 196.32mg 4%
Total Carbs 8.68g 3%
Sugars 3.68g 15%
Dietary Fiber 4.55g 18%
Protein 5.15g 10%
Vitamin C 21.9mg 37%
Vitamin A 0.2mg 5%
Iron 0.4mg 2%
Calcium 58.3mg 6%
Amount Per 100 g
Calories 53.69 Kcal (225 kJ)
Calories from fat 37.75 Kcal
% Daily Value*
Total Fat 4.19g 19%
Cholesterol 1.94mg 2%
Sodium 37.74mg 5%
Potassium 67.9mg 4%
Total Carbs 3g 3%
Sugars 1.27g 15%
Dietary Fiber 1.57g 18%
Protein 1.78g 10%
Vitamin C 7.6mg 37%
Vitamin A 0.1mg 5%
Iron 0.1mg 2%
Calcium 20.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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