California Guacamole--Diabetic Diet Recipe

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California Guacamole--Diabetic Diet
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Ingredients:

Directions:

  1. Cut the avocados in half and remove the seeds.
  2. Scoop out the pulp and place in a bowl.
  3. Drizzle the pulp with lemon juice and mash.
  4. Combine with the remaining ingredients, mix well and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3.93 Kcal (16 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 97.34mg 4%
Potassium 19.42mg 0%
Total Carbs 0.96g 0%
Sugars 0.45g 2%
Dietary Fiber 0.16g 1%
Protein 0.09g 0%
Vitamin C 2.3mg 4%
Calcium 2.1mg 0%
Amount Per 100 g
Calories 30.03 Kcal (126 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 742.96mg 4%
Potassium 148.23mg 0%
Total Carbs 7.34g 0%
Sugars 3.45g 2%
Dietary Fiber 1.21g 1%
Protein 0.69g 0%
Vitamin C 17.5mg 4%
Calcium 15.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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