Directions:
- Preheat oven to 350 degrees
- Cook the bacon until crispy, drain, and chop
- Fry together the onon, beef, and bacon
- Add sugar through mustard until combined
- Then add all the beans
- Bake uncovered for 1 hour and serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.35 Kcal (1538 kJ) | ||
| Calories from fat | 214.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.8g | 37% | |
|---|---|---|---|
| Cholesterol | 53.85mg | 18% | |
| Sodium | 689.99mg | 29% | |
| Potassium | 327.67mg | 7% | |
| Total Carbs | 20.23g | 7% | |
| Sugars | 6g | 24% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 18.13g | 36% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 2mg | 11% | |
| Calcium | 36mg | 4% | |
| Amount Per 100 g | |||
| Calories | 245.81 Kcal (1029 kJ) | ||
| Calories from fat | 143.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.92g | 37% | |
|---|---|---|---|
| Cholesterol | 36.04mg | 18% | |
| Sodium | 461.71mg | 29% | |
| Potassium | 219.26mg | 7% | |
| Total Carbs | 13.54g | 7% | |
| Sugars | 4.02g | 24% | |
| Dietary Fiber | 1.88g | 11% | |
| Protein | 12.13g | 36% | |
| Vitamin C | 2.8mg | 7% | |
| Iron | 1.3mg | 11% | |
| Calcium | 24.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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