Caldo De Pollo Chicken and Rice Soup Recipe

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Caldo De Pollo Chicken and Rice Soup
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Ingredients:

Directions:

  1. Clean chicken split down the spine and remove as much skin as possible.
  2. Add chicken, onion, garlic & seasonings to a large pot and fill with broth & water.
  3. Cut tops and ends off all veggies and add to the pot.
  4. Heat over medium-high heat and bring to a boil.
  5. Reduce heat, cover and cook for 1 hour. Don’t boil too hard or broth will evaporate too quickly.
  6. Cut & dice vegetables.
  7. Remove chicken and let cool then shred.
  8. Add the carrots, celery and chayotes, the lime juice, el pato sauce, diced tomatoes, and jalapeno, and let boil for 15 minutes.
  9. Add cabbage, mushrooms, corn and the shredded chicken and cook until all veggies are soft (approx. 10 minutes). add cilantro at the very end.
  10. Add 3-4 spoonfuls of my spanish rice recipe recipe when serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.91 Kcal (590 kJ)
Calories from fat 22 Kcal
% Daily Value*
Total Fat 2.44g 4%
Cholesterol 8.65mg 3%
Sodium 420.78mg 18%
Potassium 696.43mg 15%
Total Carbs 25.5g 9%
Sugars 7.86g 31%
Dietary Fiber 7.54g 30%
Protein 8.26g 17%
Vitamin C 49.9mg 83%
Vitamin A 0.2mg 6%
Iron 1.3mg 7%
Calcium 118mg 12%
Amount Per 100 g
Calories 29.47 Kcal (123 kJ)
Calories from fat 4.6 Kcal
% Daily Value*
Total Fat 0.51g 4%
Cholesterol 1.81mg 3%
Sodium 88mg 18%
Potassium 145.65mg 15%
Total Carbs 5.33g 9%
Sugars 1.64g 31%
Dietary Fiber 1.58g 30%
Protein 1.73g 17%
Vitamin C 10.4mg 83%
Iron 0.3mg 7%
Calcium 24.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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