Calamata Couscous Recipe

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Calamata Couscous
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Ingredients:

Directions:

  1. Heat chicken broth in a microwave safe dish on high for about 2 minutes or til boiling.
  2. Remove from microwave and add couscous. Cover with plastic wrap and let sit for 5 minutes.
  3. In the mean time, saute garlic and onion in a small skillet with the olive oil. Saute a few minutes til softened. Add salt & pepper to taste.
  4. Combine the sauteed onions and garlic and all the remaining ingredients with the couscous. Stir together and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.69 Kcal (1389 kJ)
Calories from fat 138.99 Kcal
% Daily Value*
Total Fat 15.44g 24%
Cholesterol 11.39mg 4%
Sodium 486.13mg 20%
Potassium 168.41mg 4%
Total Carbs 37.42g 12%
Sugars 0.59g 2%
Dietary Fiber 3.43g 14%
Protein 11.18g 22%
Vitamin C 3.5mg 6%
Iron 0.7mg 4%
Calcium 143.5mg 14%
Amount Per 100 g
Calories 204.58 Kcal (857 kJ)
Calories from fat 85.73 Kcal
% Daily Value*
Total Fat 9.53g 24%
Cholesterol 7.02mg 4%
Sodium 299.84mg 20%
Potassium 103.87mg 4%
Total Carbs 23.08g 12%
Sugars 0.36g 2%
Dietary Fiber 2.12g 14%
Protein 6.89g 22%
Vitamin C 2.1mg 6%
Iron 0.4mg 4%
Calcium 88.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

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