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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I'm really loving couscous lately and I was trying to think of a flavorful way to prepare it! Well, this is just what I was looking for! I created this by combining all the flavors I knew I would love with couscous! Read more ! It worked perfectly! I hope you'll try it next time your craving couscous! Ingredients:
1-14 oz can of low sodium chicken broth |
1 cup couscous |
1 lg clove of garlic - crushed |
1/4 cup onion - minced |
1/2 cup calamata olives - pitted and chopped |
1/2 cup provolone cheese - shredded |
2 tbsp olive oil, extra virgin |
2 tbsp fresh parsley - chopped |
salt & pepper to taste |
Directions:
1. Heat chicken broth in a microwave safe dish on high for about 2 minutes or til boiling.
2. Remove from microwave and add couscous. Cover with plastic wrap and let sit for 5 minutes.
3. In the mean time, saute garlic and onion in a small skillet with the olive oil. Saute a few minutes til softened. Add salt & pepper to taste.
4. Combine the sauteed onions and garlic and all the remaining ingredients with the couscous. Stir together and serve warm.
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