Cake with Orange Sauce Recipe

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Cake with Orange Sauce
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. To prepare cake, place 1 cup sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 5 minutes). Add egg; beat well. Beat in rind. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, and salt, stirring well. Add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture. Stir in walnuts.
  3. Pour batter into an (8-inch) square baking pan coated with cooking spray. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan. Cool completely on a wire rack.
  4. To prepare sauce, combine 1 cup sugar and remaining ingredients in a small saucepan over medium-high heat; bring to a boil. Cook until reduced to 1 cup (about 15 minutes). Cool. Serve over cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.16 Kcal (859 kJ)
Calories from fat 73.9 Kcal
% Daily Value*
Total Fat 8.21g 13%
Cholesterol 26.88mg 9%
Sodium 251.87mg 10%
Potassium 122.73mg 3%
Total Carbs 30.93g 10%
Sugars 16.92g 68%
Dietary Fiber 0.61g 2%
Protein 2.79g 6%
Vitamin C 9.2mg 15%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 28.8mg 3%
Amount Per 100 g
Calories 264.91 Kcal (1109 kJ)
Calories from fat 95.42 Kcal
% Daily Value*
Total Fat 10.6g 13%
Cholesterol 34.7mg 9%
Sodium 325.22mg 10%
Potassium 158.48mg 3%
Total Carbs 39.94g 10%
Sugars 21.85g 68%
Dietary Fiber 0.78g 2%
Protein 3.6g 6%
Vitamin C 11.8mg 15%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 37.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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