Cake Brownies Recipe

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Cake Brownies
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Ingredients
16
Count
Nutrition
273
Calories
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Ingredients:

  • 1/2 cup butter
  • 1/2 cup oil
  • 1 cup water
  • 2 cups flour
  • 2 cups sugar
  • 2 eggs
  • 1/2 cup buttermilk
  • 1 tsp vanilla
  • 1/2 cup butter
  • 1/3 cup buttermilk
  • 1 packet confectioners' sugar
  • 1 tsp vanilla

Directions:

  1. Preheat oven to 350.
  2. Grease and flour a 9 x 13 baking pan.
  3. Mix butter, oil, water and cocoa together in small sauce pan.
  4. Bring to boil.
  5. Add this mixture to flour and sugar and beat until smooth.
  6. Add eggs, baking soda, buttermilk and vanilla.
  7. Mix well.
  8. Pour into prepared baking pan.
  9. Bake 20 minutes.
  10. Prepare frosting while brownies are baking.
  11. Put all frosting ingredients in medium saucepan and heat.
  12. Do not boil.
  13. Frost immediately after removing from oven.
  14. Cut into squares when cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.01 Kcal (1143 kJ)
Calories from fat 168.12 Kcal
% Daily Value*
Total Fat 18.68g 29%
Cholesterol 34.91mg 12%
Sodium 346.45mg 14%
Potassium 95.18mg 2%
Total Carbs 24.36g 8%
Sugars 10.35g 41%
Dietary Fiber 2.26g 9%
Protein 3.97g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 1.2mg 7%
Calcium 57.3mg 6%
Amount Per 100 g
Calories 373.7 Kcal (1565 kJ)
Calories from fat 230.13 Kcal
% Daily Value*
Total Fat 25.57g 29%
Cholesterol 47.78mg 12%
Sodium 474.23mg 14%
Potassium 130.28mg 2%
Total Carbs 33.35g 8%
Sugars 14.17g 41%
Dietary Fiber 3.1g 9%
Protein 5.43g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 1.7mg 7%
Calcium 78.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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