Cake Balls Recipe

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Cake Balls
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Ingredients:

Directions:

  1. Prepare the cake mix according to package directions using any of the recommended pan sizes.
  2. When cake is done, crumble while warm into a large bowl, and stir in the frosting until well blended.
  3. Melt chocolate coating in a glass bowl in the microwave, or in a metal bowl over a pan of simmering water, stirring occasionally until smooth.
  4. Use a melon baller or small scoop to form balls of the chocolate cake mixture.
  5. Dip the balls in chocolate using a toothpick or fork to hold them. Place on waxed paper to set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.31 Kcal (1148 kJ)
Calories from fat 218.99 Kcal
% Daily Value*
Total Fat 24.33g 37%
Cholesterol 126.87mg 42%
Sodium 129.23mg 5%
Potassium 78.85mg 2%
Total Carbs 10.31g 3%
Sugars 3.59g 14%
Dietary Fiber 0.43g 2%
Protein 5.17g 10%
Iron 1.2mg 7%
Calcium 42.2mg 4%
Amount Per 100 g
Calories 187.8 Kcal (786 kJ)
Calories from fat 149.93 Kcal
% Daily Value*
Total Fat 16.66g 37%
Cholesterol 86.86mg 42%
Sodium 88.48mg 5%
Potassium 53.98mg 2%
Total Carbs 7.06g 3%
Sugars 2.46g 14%
Dietary Fiber 0.3g 2%
Protein 3.54g 10%
Iron 0.8mg 7%
Calcium 28.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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