Directions:
- Mix cake by directions on box.
- Bake in 9x13 cake pan.
- Cool and cut cake in half-lengthwise.
- Frost bottom of cake with cream cheese icing.
- Cover with top of cake and frost with the milk chocolate icing.
- (I put both icings in the microwave for a few seconds before putting on the cake.) This cake is wonderful and people will think you have spent much time preparing.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.56 Kcal (559 kJ) | ||
| Calories from fat | 112.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.52g | 19% | |
|---|---|---|---|
| Cholesterol | 65.6mg | 22% | |
| Sodium | 66.49mg | 3% | |
| Potassium | 44.49mg | 1% | |
| Total Carbs | 3.35g | 1% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 2.68g | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 25.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 176.85 Kcal (740 kJ) | ||
| Calories from fat | 149.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.58g | 19% | |
|---|---|---|---|
| Cholesterol | 86.85mg | 22% | |
| Sodium | 88.04mg | 3% | |
| Potassium | 58.91mg | 1% | |
| Total Carbs | 4.44g | 1% | |
| Sugars | 2.44g | 7% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 3.54g | 5% | |
| Iron | 0.7mg | 3% | |
| Calcium | 33.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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