Spring Tea Strawberry Soup Recipe

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Spring Tea Strawberry Soup
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Ingredients:

Directions:

  1. Blend sliced strawberries, sour cream, half and half, sugar, and vanilla extract in a blender until smooth. Divide soup into 8 chilled bowls. Top each with a whole strawberry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.77 Kcal (1335 kJ)
Calories from fat 122.27 Kcal
% Daily Value*
Total Fat 13.59g 21%
Cholesterol 42.51mg 14%
Sodium 69.89mg 3%
Potassium 363.15mg 8%
Total Carbs 49.08g 16%
Sugars 39.22g 157%
Dietary Fiber 3.03g 12%
Protein 5.63g 11%
Vitamin C 67.6mg 113%
Iron 1.3mg 7%
Calcium 162.6mg 16%
Amount Per 100 g
Calories 114.86 Kcal (481 kJ)
Calories from fat 44.06 Kcal
% Daily Value*
Total Fat 4.9g 21%
Cholesterol 15.32mg 14%
Sodium 25.18mg 3%
Potassium 130.85mg 8%
Total Carbs 17.69g 16%
Sugars 14.13g 157%
Dietary Fiber 1.09g 12%
Protein 2.03g 11%
Vitamin C 24.4mg 113%
Iron 0.5mg 7%
Calcium 58.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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