Directions:
- Preheat oven to 350 degrees F.
- In a large bowl, combine all the ingredients and toss well to coat.
- Spread the nuts in a single layer on a baking sheet and bake, shaking them every few minutes, until toasted and fragrant, about 15 minutes. Let the nuts cool and store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.45 Kcal (1404 kJ) | ||
| Calories from fat | 287.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32g | 49% | |
|---|---|---|---|
| Cholesterol | 6.61mg | 2% | |
| Sodium | 109.63mg | 5% | |
| Potassium | 259.32mg | 6% | |
| Total Carbs | 7.25g | 2% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 3.91g | 16% | |
| Protein | 10.21g | 20% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 61.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 559.2 Kcal (2341 kJ) | ||
| Calories from fat | 480.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.34g | 49% | |
|---|---|---|---|
| Cholesterol | 11.01mg | 2% | |
| Sodium | 182.76mg | 5% | |
| Potassium | 432.29mg | 6% | |
| Total Carbs | 12.08g | 2% | |
| Sugars | 2.52g | 6% | |
| Dietary Fiber | 6.51g | 16% | |
| Protein | 17.03g | 20% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 2.7mg | 9% | |
| Calcium | 102.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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