Directions:
- Preheat oven to 350 degrees F.
- Mix all ingredients until evenly coated.
- Spread in an even layer on a baking sheet and bake for about 15 mins, shaking the pan every few minutes.
- Let it cool and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364 Kcal (1524 kJ) | ||
| Calories from fat | 251.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.97g | 43% | |
|---|---|---|---|
| Cholesterol | 0.36mg | 0% | |
| Sodium | 351.38mg | 15% | |
| Potassium | 241.02mg | 5% | |
| Total Carbs | 22.54g | 8% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 9.15g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.5mg | 14% | |
| Calcium | 63.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 558.02 Kcal (2336 kJ) | ||
| Calories from fat | 385.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.88g | 43% | |
|---|---|---|---|
| Cholesterol | 0.55mg | 0% | |
| Sodium | 538.68mg | 15% | |
| Potassium | 369.49mg | 5% | |
| Total Carbs | 34.55g | 8% | |
| Sugars | 2.54g | 7% | |
| Dietary Fiber | 5.39g | 14% | |
| Protein | 14.03g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.8mg | 14% | |
| Calcium | 97.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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