Directions:
- Cook bacon until crisp and drain on paper towel. Saute the onion and garlic in bacon drippings until soft. Drain on paper towel. Chop the shrimp. Crumble the bacon in crock pot along with all other ingredients. Cover and cook on low for 1 hour until cheese is melted.
- (Borrowed from )
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 578.38 Kcal (2422 kJ) | ||
| Calories from fat | 400.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.5g | 68% | |
|---|---|---|---|
| Cholesterol | 126.13mg | 42% | |
| Sodium | 972.81mg | 41% | |
| Potassium | 227.2mg | 5% | |
| Total Carbs | 11.82g | 4% | |
| Sugars | 3.01g | 12% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 32.28g | 65% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 0.3mg | 1% | |
| Calcium | 905.9mg | 91% | |
| Amount Per 100 g | |||
| Calories | 286.89 Kcal (1201 kJ) | ||
| Calories from fat | 198.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.07g | 68% | |
|---|---|---|---|
| Cholesterol | 62.56mg | 42% | |
| Sodium | 482.53mg | 41% | |
| Potassium | 112.69mg | 5% | |
| Total Carbs | 5.86g | 4% | |
| Sugars | 1.49g | 12% | |
| Dietary Fiber | 0.57g | 5% | |
| Protein | 16.01g | 65% | |
| Vitamin C | 2.5mg | 8% | |
| Vitamin A | 0.6mg | 40% | |
| Iron | 0.1mg | 1% | |
| Calcium | 449.3mg | 91% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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