Directions:
- Rinse the shrimp in cold water and drain well, set aside.
- In a small bowl combine the seasoning mix ingredients (red pepper through oregano leaves).
- Combine 1 stick of the butter, the garlic, Worcestershire and seasoning mix in a large skillet over high heat.
- When the butter is melted, add the shrimp; cook for 2 minutes, shaking the pan (versus stirring) in a back-and-forth motion.
- Add the remaining 5 tablespoons butter and the stock; cook and shake pan for 2 minutes.
- Add the beer and cook and shake the pan 1 minute longer and remove from heat.
- Serve immediately in bowls with lots of French bread on the side, or on a platter with cooked rice mounded in the middle and the shrimp and sauce surrounding it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1690.26 Kcal (7077 kJ) | ||
| Calories from fat | 957.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.34g | 164% | |
|---|---|---|---|
| Cholesterol | 513.67mg | 171% | |
| Sodium | 2198.76mg | 92% | |
| Potassium | 87.23mg | 2% | |
| Total Carbs | 125.93g | 42% | |
| Sugars | 114.77g | 459% | |
| Dietary Fiber | 4.57g | 18% | |
| Protein | 52.49g | 105% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 0.7mg | 4% | |
| Calcium | 45.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 391.69 Kcal (1640 kJ) | ||
| Calories from fat | 221.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.64g | 164% | |
|---|---|---|---|
| Cholesterol | 119.03mg | 171% | |
| Sodium | 509.52mg | 92% | |
| Potassium | 20.22mg | 2% | |
| Total Carbs | 29.18g | 42% | |
| Sugars | 26.6g | 459% | |
| Dietary Fiber | 1.06g | 18% | |
| Protein | 12.16g | 105% | |
| Vitamin C | 1mg | 7% | |
| Vitamin A | 0.2mg | 31% | |
| Iron | 0.2mg | 4% | |
| Calcium | 10.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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