Bake cornbread and allow to cool, or use leftover. Crumble into fairly fine crumbs to equal 2 cups.
Clean and de-vien shrimp, chop into course pieces, 1/2 inch. Save shells.
In a small sauce pan bring chicken broth to simmer, add shrimp shells and simmer for 20 minutes. Set aside and add the juice from the canned clams.
Saute onion and celery in butter until tender.
Meanwhile, combine breadcrumbs and cornbread crumbs, salt, pepper, sage, garlic powder and poultry seasoning, mix well.
Strain broth into crumb mixture with a fine sieve or colender, discard shells, and give a quick stir. Add soup and eggs and stir well.
Fold in shrimp and clams.
Now, here is the important part, you want a really moist mixture that is not too moist. You may have to add broth or water (I used a tad bit of beer he he) You want to be able to use a big soup spoon, not a ladle but one of those huge spoons, scoop up some of the dressing and if a little runs off the sides but still remains heeped up on the spoon, perfect. If nothing runs off the sides of the spoon and you picked up a big ball of stuffing it is too thick. You need to add broth, water, or in my case beer until it forms a rounded peek when scooped instead of a ball.
Now, your stuffing is ready to cook, boy this is good. Take you a good cut of porkchop, fish, or chicken breast, place each serving on a piece of greased foil big enough to fold the sides of the foil up high enough to hold the stuffing, place the servings on cookie sheet and fill it up with the stuffing. Oh man, this just keeps getting better.
Depending on how big your pieces of meat are and how much stuffing you put on them will determine on how long you need to cook them. You need to use a meat thermometer to test the doneness. When done, allow to cool 5 minutes, fold back foil and use a spatula to remove onto plate.
I cook mine at 375 F for about an hour. I use thick cuts and lots of stuffing. This is good stuff man!
I even make these ahead and freeze them, just thaw and cook.
Servings, prep and cooking times are estimated as best as I can.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	425.87 Kcal (1783 kJ)
Calories from fat	171.27 Kcal
		% Daily Value*
Total Fat	19.03g	29%
Cholesterol	107.67mg	36%
Sodium	1313.48mg	55%
Potassium	198.17mg	4%
Total Carbs	53.87g	18%
Sugars	11.75g	47%
Dietary Fiber	2.89g	12%
Protein	10.15g	20%
Vitamin C	2.1mg	3%
Vitamin A	0.1mg	2%
Iron	2.5mg	14%
Calcium	133mg	13%

Amount Per 100 g
Calories	202.69 Kcal (849 kJ)
Calories from fat	81.51 Kcal
		% Daily Value*
Total Fat	9.06g	29%
Cholesterol	51.25mg	36%
Sodium	625.16mg	55%
Potassium	94.32mg	4%
Total Carbs	25.64g	18%
Sugars	5.59g	47%
Dietary Fiber	1.37g	12%
Protein	4.83g	20%
Vitamin C	1mg	3%
Iron	1.2mg	14%
Calcium	63.3mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Cornbread Dressing

Chopped onions, Chopped celery, Butter and 8 more..
Plum Island Sound Clam Chowder

Chopped clams, Clam juice and 13 more..
Lamb Chops with Mint Stuffing

Chopped onion, Chopped celery, Butter, cubed and 7 more..
Potato Soup With Celery

Onion, Diced celery, Butter and 6 more..
Baked Haddock

Chopped onion, Chopped celery, Butter and 9 more..
Baked Haddock

Chopped onion, Chopped celery, Butter and 9 more..
Baby's Thanksgiving Cornbread Dressing

Biscuits, cooked and crumbled, Chicken stock and 11 more..
Roasted Chicken Salad with Grapes

Chicken leg , meat only, cooked, roasted, Light mayo and 9 more..
Cornbread Stuffing

Margarine, Chopped onion, Chopped celery, Dried parsley and 6 more..
Creamy Squash Casserole

Yellow squash , cut into half moons, about 1 1/2 lb befor... and 9 more..
Southwestern Cornbread Stuffing (Dressing)

Butter, Diced onions, Diced celery and 11 more..
Excellent Cornbread Stuffing

Butter, Onion, chopped, Garlic clove, minced and 10 more..