Cajun Honey Cake Recipe

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Cajun Honey Cake
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Ingredients:

Directions:

  1. Preheat the oven to 350F and grease and flour a 8-inch cake tin.
  2. Place the butter and honey in a large saucepan and melt, stirring to combine.
  3. Add eggs and lemon juice, mix well then slowly add the flour and salt mixing well.
  4. Add chopped nuts and fruit, mix well to a very stiff batter then pour in to greased tin and bake for about 30 minutes or until cooked through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1147.09 Kcal (4803 kJ)
Calories from fat 548.88 Kcal
% Daily Value*
Total Fat 60.99g 94%
Cholesterol 261.51mg 87%
Sodium 360.55mg 15%
Potassium 196.65mg 4%
Total Carbs 150.4g 50%
Sugars 72.94g 292%
Dietary Fiber 3.26g 13%
Protein 7.99g 16%
Vitamin C 2.9mg 5%
Vitamin A 0.6mg 19%
Iron 1mg 6%
Calcium 72.7mg 7%
Amount Per 100 g
Calories 400.18 Kcal (1675 kJ)
Calories from fat 191.48 Kcal
% Daily Value*
Total Fat 21.28g 94%
Cholesterol 91.23mg 87%
Sodium 125.78mg 15%
Potassium 68.61mg 4%
Total Carbs 52.47g 50%
Sugars 25.44g 292%
Dietary Fiber 1.14g 13%
Protein 2.79g 16%
Vitamin C 1mg 5%
Vitamin A 0.2mg 19%
Iron 0.4mg 6%
Calcium 25.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.4
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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