Directions:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
- In a medium bowl, cream together the oil, butter and sugar. Beat in the eggs, one at a time. Combine the flour, baking soda and salt, stir into the egg mixture. Finally, fold in the vanilla, apples, cherries, and walnuts. Pour batter into the prepared pan.
- Bake for 75 to 90 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in pan for 10 minutes before inverting onto a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6310.85 Kcal (26422 kJ) | ||
| Calories from fat | 3605.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 400.64g | 616% | |
|---|---|---|---|
| Cholesterol | 735.07mg | 245% | |
| Sodium | 2648.23mg | 110% | |
| Potassium | 1722.28mg | 37% | |
| Total Carbs | 630.97g | 210% | |
| Sugars | 307.7g | 1231% | |
| Dietary Fiber | 34.6g | 138% | |
| Protein | 85.8g | 172% | |
| Vitamin C | 21.3mg | 35% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 10.1mg | 56% | |
| Calcium | 386.7mg | 39% | |
| Amount Per 100 g | |||
| Calories | 357.6 Kcal (1497 kJ) | ||
| Calories from fat | 204.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.7g | 616% | |
|---|---|---|---|
| Cholesterol | 41.65mg | 245% | |
| Sodium | 150.06mg | 110% | |
| Potassium | 97.59mg | 37% | |
| Total Carbs | 35.75g | 210% | |
| Sugars | 17.44g | 1231% | |
| Dietary Fiber | 1.96g | 138% | |
| Protein | 4.86g | 172% | |
| Vitamin C | 1.2mg | 35% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.6mg | 56% | |
| Calcium | 21.9mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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