Cajun Corn Recipe

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Cajun Corn
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Ingredients:

Directions:

  1. Melt the butter in a medium sauce pan over medium heat.
  2. When the butter has stopped foaming, add the garlic and sauté until golden, about 3 minutes.
  3. Add the corn to the sauce pan and mix well.
  4. Add the Creole Seasoning and season with salt to taste.
  5. Cook over medium heat for about 5 minutes to allow the corn to heat through.
  6. Remove the sauce pan from the heat and stir in the parsley.
  7. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 579.42 Kcal (2426 kJ)
Calories from fat 311.49 Kcal
% Daily Value*
Total Fat 34.61g 53%
Cholesterol 94.41mg 31%
Sodium 1117.37mg 47%
Potassium 263.69mg 6%
Total Carbs 54.04g 18%
Sugars 16.01g 64%
Dietary Fiber 1.87g 7%
Protein 14.52g 29%
Vitamin C 5mg 8%
Vitamin A 0.1mg 5%
Iron 3.7mg 21%
Calcium 109.2mg 11%
Amount Per 100 g
Calories 296.15 Kcal (1240 kJ)
Calories from fat 159.21 Kcal
% Daily Value*
Total Fat 17.69g 53%
Cholesterol 48.26mg 31%
Sodium 571.1mg 47%
Potassium 134.78mg 6%
Total Carbs 27.62g 18%
Sugars 8.18g 64%
Dietary Fiber 0.96g 7%
Protein 7.42g 29%
Vitamin C 2.5mg 8%
Vitamin A 0.1mg 5%
Iron 1.9mg 21%
Calcium 55.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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