Directions:
- Preheat the grill or broiler.
- In a small bowl, mix the butter, garlic, and Essence until smooth.
- Place the toast on the grill or broiler and cook until lightly colored on 1 side.
- Remove and spread 1 tablespoon of the seasoned butter on the toasted side.
- Return to the grill or broiler and cook until lightly toasted on the bottom, and the garlic butter is melted across the top.
- Remove from the grill or broiler and cut each toast in half on the diagonal.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.36 Kcal (713 kJ) | ||
| Calories from fat | 108.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.08g | 19% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 406.11mg | 17% | |
| Potassium | 48.44mg | 1% | |
| Total Carbs | 12.72g | 4% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 3.31g | 7% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 198.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 265.36 Kcal (1111 kJ) | ||
| Calories from fat | 169.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.82g | 19% | |
|---|---|---|---|
| Cholesterol | 47.55mg | 10% | |
| Sodium | 632.57mg | 17% | |
| Potassium | 75.45mg | 1% | |
| Total Carbs | 19.82g | 4% | |
| Sugars | 2.21g | 6% | |
| Dietary Fiber | 4g | 10% | |
| Protein | 5.16g | 7% | |
| Vitamin C | 2.5mg | 3% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.3mg | 8% | |
| Calcium | 308.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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