Directions:
- Place half the butter and chopped onion in a large sauté pan over medium/medium-low heat.
- Cook until tender.
- Remove onion from pan to a separate bowl While onions are cooking peel potatoes and slice evenly into 1/8 slices.
- After removing onion from pan, add remaining butter and potato, a pinch of salt and a couple grinds of pepper.
- Cook over medium heat, tossing occasionally until brown around the edges and tender.
- About 20-30 minutes.
- Add most of the chopped parsley and onion, toss to mix.
- Season to taste.
- Place in serving bowl, cover with reserved caramelized onion and parsley for garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.77 Kcal (489 kJ) | ||
| Calories from fat | 109.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.15g | 19% | |
|---|---|---|---|
| Cholesterol | 32.21mg | 11% | |
| Sodium | 3.38mg | 0% | |
| Potassium | 44.14mg | 1% | |
| Total Carbs | 2.07g | 1% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 0.42g | 1% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 303.28 Kcal (1270 kJ) | ||
| Calories from fat | 284.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.56g | 19% | |
|---|---|---|---|
| Cholesterol | 83.66mg | 11% | |
| Sodium | 8.78mg | 0% | |
| Potassium | 114.63mg | 1% | |
| Total Carbs | 5.38g | 1% | |
| Sugars | 2.33g | 4% | |
| Dietary Fiber | 1.26g | 2% | |
| Protein | 1.08g | 1% | |
| Vitamin C | 9.3mg | 6% | |
| Vitamin A | 0.4mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 27.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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