Cajun Cake Recipe

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Cajun Cake
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Ingredients:

Directions:

  1. Combine flour, sugar, pineapple, soda and eggs and bake in 9x13-inch pan at 350 F until cake is done (test by toothpick).
  2. When cake is almost done, combine evaporated milk, coconut, pecans, cherries, sugar and margarine and bring to a boil stirring constantly.
  3. Pour mixture over hot cake.
  4. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 611.12 Kcal (2559 kJ)
Calories from fat 368.38 Kcal
% Daily Value*
Total Fat 40.93g 63%
Cholesterol 26.7mg 9%
Sodium 198.44mg 8%
Potassium 297.23mg 6%
Total Carbs 59.85g 20%
Sugars 36.23g 145%
Dietary Fiber 4.7g 19%
Protein 7.45g 15%
Vitamin C 4.1mg 7%
Vitamin A 0.2mg 5%
Iron 1.4mg 8%
Calcium 89mg 9%
Amount Per 100 g
Calories 350.42 Kcal (1467 kJ)
Calories from fat 211.23 Kcal
% Daily Value*
Total Fat 23.47g 63%
Cholesterol 15.31mg 9%
Sodium 113.78mg 8%
Potassium 170.43mg 6%
Total Carbs 34.32g 20%
Sugars 20.77g 145%
Dietary Fiber 2.7g 19%
Protein 4.27g 15%
Vitamin C 2.3mg 7%
Vitamin A 0.1mg 5%
Iron 0.8mg 8%
Calcium 51.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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