Cafe Osage Potato Salad Recipe

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Ingredients:

Serving

2 lbs red potatoes, skins on, diced
1/2 cup mayonnaise
1/4 cup packed baby spinach leaves (stems removed )
1 tbsp mixed minced fresh herb (such as basil , thyme , oregano , rosemary)
2 tbsp finely diced red onions
1/4 cup red wine vinegar
1/2 cup sour cream
1 tbsp granulated sugar (to taste)
1/2 cup granny smith apple, finely diced

Directions:

Bring a large pot of salted water to a boil. Add potatoes; cook just until tender. Drain well.
Meanwhile, combine mayonnaise, spinach leaves and fresh herbs in a small food processor. Process until smooth.
Combine warm cooked potatoes, mayonnaise mixture, red onion, vinegar, sour cream, sugar, apple and salt and pepper to taste. Chill before serving. If desired, garnish with thinly sliced carrots or chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	211.37 Kcal (885 kJ)
Calories from fat	107.04 Kcal
		% Daily Value*
Total Fat	11.89g	18%
Cholesterol	10.81mg	4%
Sodium	127.2mg	5%
Potassium	630.95mg	13%
Total Carbs	23.58g	8%
Sugars	4.56g	18%
Dietary Fiber	2.83g	11%
Protein	3.32g	7%
Vitamin C	14.3mg	24%
Iron	1.5mg	8%
Calcium	45.8mg	5%

Amount Per 100 g
Calories	117.23 Kcal (491 kJ)
Calories from fat	59.37 Kcal
		% Daily Value*
Total Fat	6.6g	18%
Cholesterol	5.99mg	4%
Sodium	70.55mg	5%
Potassium	349.93mg	13%
Total Carbs	13.08g	8%
Sugars	2.53g	18%
Dietary Fiber	1.57g	11%
Protein	1.84g	7%
Vitamin C	7.9mg	24%
Iron	0.8mg	8%
Calcium	25.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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