Cafe Ole Rice Crispy Bars Recipe

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Cafe Ole Rice Crispy Bars
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  1. In a glass bowl, melt the butter in the microwave for 30 seconds.
  2. Add marshmallows and melt for one minute in microwave.
  3. Mix butter and marshmallows well until smooth.
  4. Add the instant coffee.
  5. Stir again until well-combined.
  6. Add cereal and fold into the marshmallow mix.
  7. Pour this into a well-buttered 8 inch pan and press lightly with buttered hands.
  8. Cut into squares or bars and serve.
  9. *If you wish to dip your bars, cut your bars into finger-length bars and place on waxed paper or silicone baking sheet (Or release aluminum foil)
  10. Melt your choice of chips with the 1 TB of butter for one minute in the microwave, stirring well for a smooth dipping substance. Dip either one side of the bar or the middle to the end of each bar into the dip then dip into your choice of nuts, coconut or mini-chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 494.26 Kcal (2069 kJ)
Calories from fat 322.41 Kcal
% Daily Value*
Total Fat 35.82g 55%
Cholesterol 74.23mg 25%
Sodium 311.37mg 13%
Potassium 96.04mg 2%
Total Carbs 38.33g 13%
Sugars 10.19g 41%
Dietary Fiber 1.08g 4%
Protein 6.58g 13%
Vitamin C 0.3mg 0%
Vitamin A 0.3mg 11%
Iron 0.4mg 2%
Calcium 16.4mg 2%
Amount Per 100 g
Calories 206.34 Kcal (864 kJ)
Calories from fat 134.59 Kcal
% Daily Value*
Total Fat 14.95g 55%
Cholesterol 30.99mg 25%
Sodium 129.99mg 13%
Potassium 40.09mg 2%
Total Carbs 16g 13%
Sugars 4.25g 41%
Dietary Fiber 0.45g 4%
Protein 2.75g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 11%
Iron 0.2mg 2%
Calcium 6.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
  • 14

Good Points

  • saturated fat free,
  • low sodium

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