Thanksgiving Rice Crispy Turkeys Recipe

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Thanksgiving Rice Crispy Turkeys
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Ingredients:

Directions:

  1. Melt butter in pan, and then add marshmallows.
  2. After thoroughly melted, add rice crispies and stir.
  3. Pour into a pan to cool for one minute.
  4. Butter your palms and take a golf ball size chunk of rice crispies and roll into a circle or oval and place on a sheet of wax paper or silicone mat.
  5. While still warm, insert three candy corn feathers into the back end (this is a good point for toddlers to help).
  6. Melt dipping chocolate according to directions and then dip the front end of turkeys into chocolate and secure one candy corn thin end down.
  7. Allow to set for 10 minutes and they are ready to eat!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 758.24 Kcal (3175 kJ)
Calories from fat 157.6 Kcal
% Daily Value*
Total Fat 17.51g 27%
Cholesterol 15.27mg 5%
Sodium 975.49mg 41%
Potassium 285.34mg 6%
Total Carbs 151.65g 51%
Sugars 76.57g 306%
Dietary Fiber 1.84g 7%
Protein 8.68g 17%
Vitamin C 27.3mg 46%
Vitamin A 0.5mg 16%
Iron 17.4mg 97%
Calcium 112.2mg 11%
Amount Per 100 g
Calories 383.07 Kcal (1604 kJ)
Calories from fat 79.62 Kcal
% Daily Value*
Total Fat 8.85g 27%
Cholesterol 7.71mg 5%
Sodium 492.83mg 41%
Potassium 144.15mg 6%
Total Carbs 76.61g 51%
Sugars 38.69g 306%
Dietary Fiber 0.93g 7%
Protein 4.39g 17%
Vitamin C 13.8mg 46%
Vitamin A 0.2mg 16%
Iron 8.8mg 97%
Calcium 56.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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