Cafe Ole Rice Crispy Bars |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 10 |
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If you like coffee-flavored cookies and like Rice Krispie Treats then this is the recipe for you. This is a coffee-flavored rice bar that is dipped in chocolate and then in nuts to serve with after-dinner coffee or when you just feel like having some coffee with a bit of chocolate. Read more . This is another great food gift item for the holidays for your adult friends or holiday guests. Ingredients:
6 cups of cocoa krispies cereal (you can use the regular cereal) |
1 package of mini marshmallows |
3 tb instant coffee grains |
3 tb salted butter |
optional toppings |
2 cups bittersweet chocolate chips, white chocolate chips, peanut butter chips or milk chocolate chips |
1 cup finely chopped walnuts, toasted pecans, toasted almonds, mini chocolate chips (great with the white chocolate), toasted coconut or untoasted sweetened coconut |
1 tb butter |
Directions:
1. In a glass bowl, melt the butter in the microwave for 30 seconds.
2. Add marshmallows and melt for one minute in microwave.
3. Mix butter and marshmallows well until smooth.
4. Add the instant coffee.
5. Stir again until well-combined.
6. Add cereal and fold into the marshmallow mix.
7. Pour this into a well-buttered 8 inch pan and press lightly with buttered hands.
8. Cut into squares or bars and serve.
9. *If you wish to dip your bars, cut your bars into finger-length bars and place on waxed paper or silicone baking sheet (Or release aluminum foil)
10. Melt your choice of chips with the 1 TB of butter for one minute in the microwave, stirring well for a smooth dipping substance. Dip either one side of the bar or the middle to the end of each bar into the dip then dip into your choice of nuts, coconut or mini-chips.
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