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Chickpea Chocolate Brownies Recipe

Chickpea Chocolate Brownies Recipe

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Ingredients:

Serving

10 oz bittersweet chocolate chips
1 (15 1/2 oz) can chickpeas, drained and rinsed
1 tbsp butter
3/4 cup sugar
4 eggs
1/2 tsp baking powder

Directions:

Melt chocolate chips with butter, either over double boiler on stove or very carefully in microwave, heating only for 40 seconds at a time then stirring until melted.
Put all ingredients in food processor and blend until chickpeas are smooth.
Pour in to greased 6 x 6 baking pan.
Bake in preheated 350 oven for 30 minutes or until toothpick comes out clean.
Cool and cut into squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	292.6 Kcal (1225 kJ)
Calories from fat	66.76 Kcal
		% Daily Value*
Total Fat	7.42g	11%
Cholesterol	171.31mg	57%
Sodium	78.91mg	3%
Potassium	132.87mg	3%
Total Carbs	46.13g	15%
Sugars	22.05g	88%
Dietary Fiber	0.01g	0%
Protein	9.8g	20%
Iron	1mg	6%
Calcium	55.8mg	6%

Amount Per 100 g
Calories	196.85 Kcal (824 kJ)
Calories from fat	44.91 Kcal
		% Daily Value*
Total Fat	4.99g	11%
Cholesterol	115.26mg	57%
Sodium	53.09mg	3%
Potassium	89.39mg	3%
Total Carbs	31.03g	15%
Sugars	14.83g	88%
Dietary Fiber	0.01g	0%
Protein	6.59g	20%
Iron	0.7mg	6%
Calcium	37.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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