Directions:
- Use a blender to puree 2 garlic cloves with the anchovy fillets, lemon juice, mayonnaise, and Worcestershire sauce; while the blender is on add 1/2 cup olive oil in a thin stream, until incorporated. blend in 1/4 cup Parmesan, and season with salt and pepper (you have just made Caesar Salad Dressing, you clever thing you!).
- Pour 2 tablespoons of the dressing into a medium bowl and place the remainder in a large bowl; to the large bowl, add the lettuce, tomatoes, and 1/4 cup Parmesan cheese, but don't toss yet.
- In a food processor, pulse the remaining garlic with the bacon until chopped; add bread crumbs, milk, egg, basil, thyme, hot sauce, and 3 tablespoons Parmesan.
- Season with salt and pepper and process to form a paste; transfer to a bowl and knead with the sirloin.
- Roll into 18 meatballs (about 2 tablespoons each); dust with flour.
- Heat 1/2 cup oil in a large skillet until shimmering; add meatballs and cook (medium high) until golden and cooked through, about 8 minutes.
- Drain meatballs on paper toweling; toss with dressing in medium bowl.
- Now you can toss the salad in the large bowl; transfer to serving plates and top with meatballs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 850.61 Kcal (3561 kJ) | ||
| Calories from fat | 680.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.59g | 116% | |
|---|---|---|---|
| Cholesterol | 140.36mg | 47% | |
| Sodium | 526.72mg | 22% | |
| Potassium | 438.04mg | 9% | |
| Total Carbs | 15.61g | 5% | |
| Sugars | 4.11g | 16% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 28.34g | 57% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 227mg | 23% | |
| Amount Per 100 g | |||
| Calories | 286.86 Kcal (1201 kJ) | ||
| Calories from fat | 229.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.49g | 116% | |
|---|---|---|---|
| Cholesterol | 47.33mg | 47% | |
| Sodium | 177.63mg | 22% | |
| Potassium | 147.72mg | 9% | |
| Total Carbs | 5.26g | 5% | |
| Sugars | 1.39g | 16% | |
| Dietary Fiber | 0.18g | 2% | |
| Protein | 9.56g | 57% | |
| Vitamin C | 1.6mg | 8% | |
| Iron | 0.5mg | 9% | |
| Calcium | 76.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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