Caesar Salad Recipe

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Caesar Salad
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Ingredients:

Directions:

  1. Coat both sides of each bread slice with cooking spray; rub both sides of each slice with cut side of garlic clove. Set garlic aside. Cut bread into cubes. Place cubes on a baking sheet; bake at 375° for 8 to 10 minutes or until crisp and browned.
  2. Combine vinegar and next 3 ingredients in a jar; cover tightly, and shake vigorously. Rub inside of a wooden bowl with cut side of garlic clove. Add lettuce and mushrooms; add vinegar mixture to salad, and toss gently to coat. Sprinkle with cheese and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.54 Kcal (1011 kJ)
Calories from fat 48.31 Kcal
% Daily Value*
Total Fat 5.37g 8%
Cholesterol 15.41mg 5%
Sodium 967.08mg 40%
Potassium 212.68mg 5%
Total Carbs 37.7g 13%
Sugars 2.67g 11%
Dietary Fiber 1.78g 7%
Protein 10.64g 21%
Vitamin C 1.3mg 2%
Iron 3.3mg 18%
Calcium 72.3mg 7%
Amount Per 100 g
Calories 186.05 Kcal (779 kJ)
Calories from fat 37.21 Kcal
% Daily Value*
Total Fat 4.13g 8%
Cholesterol 11.87mg 5%
Sodium 744.9mg 40%
Potassium 163.82mg 5%
Total Carbs 29.04g 13%
Sugars 2.06g 11%
Dietary Fiber 1.37g 7%
Protein 8.2g 21%
Vitamin C 1mg 2%
Iron 2.6mg 18%
Calcium 55.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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