Spinach Stuffed Mushrooms Recipe

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Ingredients:

Serving

24 large mushrooms
2 garlic cloves, minced
1 medium onion, finely chopped
1 (10 oz) package chopped spinach, thawed and well drained
1 tbsp olive oil
1 tbsp anchovy paste
1/2 tsp white pepper
1/2 cup grated romano cheese

Directions:

Wash mushrooms.
Remove stems and finely chop.
In a large skillet, sauté mushroom stems, onion, and garlic in the anchovy paste and olive oil until onions are translucent.
Add white pepper, spinach and cheese; mix well.
Stuff the mushroom caps with the spinach filling.
Bake in a shallow pan for 20 minutes at 350’.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	224.38 Kcal (939 kJ)
Calories from fat	127.56 Kcal
		% Daily Value*
Total Fat	14.17g	22%
Cholesterol	58.66mg	20%
Sodium	1589.14mg	66%
Potassium	547.29mg	12%
Total Carbs	8.83g	3%
Sugars	4.17g	17%
Dietary Fiber	2.25g	9%
Protein	16.47g	33%
Vitamin C	5.9mg	10%
Vitamin A	0.1mg	2%
Iron	2.7mg	15%
Calcium	376.5mg	38%

Amount Per 100 g
Calories	106.27 Kcal (445 kJ)
Calories from fat	60.41 Kcal
		% Daily Value*
Total Fat	6.71g	22%
Cholesterol	27.78mg	20%
Sodium	752.61mg	66%
Potassium	259.19mg	12%
Total Carbs	4.18g	3%
Sugars	1.98g	17%
Dietary Fiber	1.06g	9%
Protein	7.8g	33%
Vitamin C	2.8mg	10%
Iron	1.3mg	15%
Calcium	178.3mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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