Caesar Salad

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 2

Make Caesar Salad the first course of a low-fat Italian meal.

Ingredients:

2 (3/4-inch-thick) slices french bread

butter-flavored vegetable cooking spray

1 clove garlic, cut in half

1 1/2 tablespoons red wine vinegar

1 1/2 tablespoons water

1 teaspoon olive oil

3/4 teaspoon anchovy paste

3 cups torn romaine lettuce

4 fresh mushrooms, sliced

2 teaspoons freshly grated parmesan cheese

1/4 teaspoon freshly ground pepper

Directions:

1. Coat both sides of each bread slice with cooking spray; rub both sides of each slice with cut side of garlic clove. Set garlic aside. Cut bread into cubes. Place cubes on a baking sheet; bake at 375° for 8 to 10 minutes or until crisp and browned.
2. Combine vinegar and next 3 ingredients in a jar; cover tightly, and shake vigorously. Rub inside of a wooden bowl with cut side of garlic clove. Add lettuce and mushrooms; add vinegar mixture to salad, and toss gently to coat. Sprinkle with cheese and pepper.

By RecipeOfHealth.com