Caesar Potatoes Recipe

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Caesar Potatoes
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Ingredients:

Directions:

  1. Prepare salad dressing mix as directed on envelope with vinegar and oil, omitting water.
  2. Toss remaining ingredients with dressing mixture.
  3. Spoon evenly onto double layer of heavy-duty aluminum foil to form tightly-sealed pouch.
  4. Grill over medium coals 30 to 35 minutes or until tender, turning halfway through grilling time to prevent burning.
  5. Oven Method: Prepare as directed except for grilling.
  6. Spoon evenly into 10x15x1-inch baking pan lined with foil.
  7. Bake at 400°F (205°C) for 40 minutes or until tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 504.93 Kcal (2114 kJ)
Calories from fat 230.25 Kcal
% Daily Value*
Total Fat 25.58g 39%
Cholesterol 35.33mg 12%
Sodium 22.13mg 1%
Potassium 1186.34mg 25%
Total Carbs 51.48g 17%
Sugars 12.16g 49%
Dietary Fiber 5.53g 22%
Protein 23.82g 48%
Vitamin C 59.4mg 99%
Vitamin A 0.5mg 17%
Iron 2.5mg 14%
Calcium 185.9mg 19%
Amount Per 100 g
Calories 294.92 Kcal (1235 kJ)
Calories from fat 134.49 Kcal
% Daily Value*
Total Fat 14.94g 39%
Cholesterol 20.64mg 12%
Sodium 12.93mg 1%
Potassium 692.92mg 25%
Total Carbs 30.07g 17%
Sugars 7.1g 49%
Dietary Fiber 3.23g 22%
Protein 13.91g 48%
Vitamin C 34.7mg 99%
Vitamin A 0.3mg 17%
Iron 1.4mg 14%
Calcium 108.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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