Directions:
- Preheat the oven to 400 degrees F. In a large nonstick skillet, heat cooking oil. Cook chicken strips in the oil over medium-high heat for about 5 minutes, or until no longer pink. Remove from skillet. Add red pepper and onion; cook about 5 minutes, or until tender. Remove from skillet; set aside.
- Coat a 15-x-10-x-1-inch baking pan with nonstick cooking spray. Unroll pizza dough in pan; press to form a 12-x-8-inch crust. Pinch edges of dough.
- Spread crust with picante sauce. Top with chicken and vegetables; sprinkle with cheddar cheese. Bake for 13 to 18 minutes, or until crust is brown and cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.93 Kcal (866 kJ) | ||
| Calories from fat | 59.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.63g | 10% | |
|---|---|---|---|
| Cholesterol | 43.51mg | 15% | |
| Sodium | 453.39mg | 19% | |
| Potassium | 215.13mg | 5% | |
| Total Carbs | 18.79g | 6% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 16.75g | 34% | |
| Vitamin C | 28.3mg | 47% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.4mg | 14% | |
| Calcium | 72.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 119 Kcal (498 kJ) | ||
| Calories from fat | 34.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.81g | 10% | |
|---|---|---|---|
| Cholesterol | 25.02mg | 15% | |
| Sodium | 260.75mg | 19% | |
| Potassium | 123.72mg | 5% | |
| Total Carbs | 10.81g | 6% | |
| Sugars | 0.94g | 7% | |
| Dietary Fiber | 0.72g | 5% | |
| Protein | 9.63g | 34% | |
| Vitamin C | 16.3mg | 47% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.4mg | 14% | |
| Calcium | 41.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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