Directions:
- Combine the Caesar salad with the dressing and potatoes. Garnish with hard-boiled eggs and anchovies, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 547.12 Kcal (2291 kJ) | ||
| Calories from fat | 255.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.4g | 44% | |
|---|---|---|---|
| Cholesterol | 384.7mg | 128% | |
| Sodium | 568.24mg | 24% | |
| Potassium | 829.3mg | 18% | |
| Total Carbs | 56.26g | 19% | |
| Sugars | 20.02g | 80% | |
| Dietary Fiber | 9.36g | 37% | |
| Protein | 16.62g | 33% | |
| Vitamin C | 39.3mg | 65% | |
| Vitamin A | 3mg | 101% | |
| Iron | 4.3mg | 24% | |
| Calcium | 145.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 126.65 Kcal (530 kJ) | ||
| Calories from fat | 59.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.57g | 44% | |
|---|---|---|---|
| Cholesterol | 89.05mg | 128% | |
| Sodium | 131.54mg | 24% | |
| Potassium | 191.97mg | 18% | |
| Total Carbs | 13.02g | 19% | |
| Sugars | 4.63g | 80% | |
| Dietary Fiber | 2.17g | 37% | |
| Protein | 3.85g | 33% | |
| Vitamin C | 9.1mg | 65% | |
| Vitamin A | 0.7mg | 101% | |
| Iron | 1mg | 24% | |
| Calcium | 33.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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