Rakott Krumpli Recipe

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Rakott Krumpli
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Ingredients:

Directions:

  1. Slice potatoes and eggs.
  2. Grease a baking dish.
  3. Place alternating layers of sour cream, potato, egg and speck until all used.
  4. Sprinkle grated cheese on top.
  5. Bake at 180 degress for 20 mins or until brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 334.88 Kcal (1402 kJ)
Calories from fat 144.95 Kcal
% Daily Value*
Total Fat 16.11g 25%
Cholesterol 189.71mg 63%
Sodium 622.03mg 26%
Potassium 481.75mg 10%
Total Carbs 31.1g 10%
Sugars 9.56g 38%
Dietary Fiber 4.53g 18%
Protein 16.86g 34%
Vitamin C 20mg 33%
Vitamin A 1.5mg 50%
Iron 2mg 11%
Calcium 289.9mg 29%
Amount Per 100 g
Calories 133.18 Kcal (558 kJ)
Calories from fat 57.64 Kcal
% Daily Value*
Total Fat 6.4g 25%
Cholesterol 75.45mg 63%
Sodium 247.38mg 26%
Potassium 191.59mg 10%
Total Carbs 12.37g 10%
Sugars 3.8g 38%
Dietary Fiber 1.8g 18%
Protein 6.71g 34%
Vitamin C 7.9mg 33%
Vitamin A 0.6mg 50%
Iron 0.8mg 11%
Calcium 115.3mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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