Cabri a la Corse (Emeril Lagasse) Recipe

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Cabri a la Corse (Emeril Lagasse)
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Ingredients:

Directions:

  1. Season the goat with salt and pepper. Dredge the goat pieces in the flour, shaking off any excess. In a Dutch oven, over medium heat, render the salt pork, about 3 to 4 minutes. Add the goat and brown on all sides. Remove the goat and set aside. Add the onions and carrots. Season with salt and pepper. Saute until the vegetables are wilted, about 4 to 6 minutes. Stir in the tomatoes and garlic. Season with salt and pepper. Continue to cook for 2 minutes. Stir in the tomato paste. Deglaze the pan with the red wine. Stir in the stock. Add the thyme and bay leaves. Bring the liquid to a boil, cover, reduce the heat to medium low and simmer for 1 hour or until the goat is tender. During the last 15 minutes of cooking, stir in the olives. Remove the bay leaves. Serve the stew ladled over the Chestnut Flour Polenta and garnish with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1056.4 Kcal (4423 kJ)
Calories from fat 717.61 Kcal
% Daily Value*
Total Fat 79.73g 123%
Cholesterol 156.78mg 52%
Sodium 1280.37mg 53%
Potassium 809.18mg 17%
Total Carbs 42.36g 14%
Sugars 8.05g 32%
Dietary Fiber 5.37g 21%
Protein 29.78g 60%
Vitamin C 16.7mg 28%
Vitamin A 0.2mg 7%
Iron 1.9mg 10%
Calcium 178.4mg 18%
Amount Per 100 g
Calories 222.81 Kcal (933 kJ)
Calories from fat 151.36 Kcal
% Daily Value*
Total Fat 16.82g 123%
Cholesterol 33.07mg 52%
Sodium 270.05mg 53%
Potassium 170.67mg 17%
Total Carbs 8.94g 14%
Sugars 1.7g 32%
Dietary Fiber 1.13g 21%
Protein 6.28g 60%
Vitamin C 3.5mg 28%
Iron 0.4mg 10%
Calcium 37.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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