Ingredients:
- french bread , for serving
- lettuce , for serving
- pickled vegetables , for serving, recipe follows
- cilantro mayonnaise , for serving, recipe follows
- 10 radishes , thinly slices
- dash sugar
Directions:
- Add all ingredients into a large bowl and mix to thoroughly combine. Form 4 ounce patties and grill until well done. Place 2 patties into lightly toasted soft French bread cut with a hinge along with lettuce, a generous helping of pickled vegetables, and cilantro mayonnaise.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
- Pickled carrots and radishes:
- Place the sliced vegetables into 1 cup rice wine vinegar mixed with hot sauce, a dash of sugar, and a dash of salt. 15 minutes in the vinegar should leave the vegetables with a nice crunch. They can be left in the vinegar for an indefinite amount of time, however. The vinegar can be saved and used again later.
- Cilantro mayonnaise:
- Simply mix the chopped cilantro with the mayonnaise.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1145.15 Kcal (4795 kJ) | ||
| Calories from fat | 1044.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 116.08g | 179% | |
|---|---|---|---|
| Cholesterol | 104.73mg | 35% | |
| Sodium | 914.2mg | 38% | |
| Potassium | 745.91mg | 16% | |
| Total Carbs | 13.19g | 4% | |
| Sugars | 7.4g | 30% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 12.62g | 25% | |
| Vitamin C | 9.7mg | 16% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 0.3mg | 2% | |
| Calcium | 58.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 336.64 Kcal (1409 kJ) | ||
| Calories from fat | 307.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.12g | 179% | |
|---|---|---|---|
| Cholesterol | 30.79mg | 35% | |
| Sodium | 268.75mg | 38% | |
| Potassium | 219.27mg | 16% | |
| Total Carbs | 3.88g | 4% | |
| Sugars | 2.18g | 30% | |
| Dietary Fiber | 0.92g | 13% | |
| Protein | 3.71g | 25% | |
| Vitamin C | 2.8mg | 16% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 0.1mg | 2% | |
| Calcium | 17.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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