Directions:
- Heat 1 tablespoon oil in large Dutch oven over medium-high heat. Add onion and sauté until tender and just beginning to color, about 5 minutes. Add remaining 1 tablespoon oil and cabbage and cook until cabbage is tender, stirring occasionally and adding water by tablespoonfuls if cabbage sticks, about 10 minutes. Mix in prosciutto. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.81 Kcal (439 kJ) | ||
| Calories from fat | 48.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.42g | 8% | |
|---|---|---|---|
| Cholesterol | 6.62mg | 2% | |
| Sodium | 282.62mg | 12% | |
| Potassium | 331.95mg | 7% | |
| Total Carbs | 10.72g | 4% | |
| Sugars | 5.27g | 21% | |
| Dietary Fiber | 4.9g | 20% | |
| Protein | 4.34g | 9% | |
| Vitamin C | 57.2mg | 95% | |
| Calcium | 65.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 57.08 Kcal (239 kJ) | ||
| Calories from fat | 26.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.95g | 8% | |
|---|---|---|---|
| Cholesterol | 3.6mg | 2% | |
| Sodium | 153.92mg | 12% | |
| Potassium | 180.78mg | 7% | |
| Total Carbs | 5.84g | 4% | |
| Sugars | 2.87g | 21% | |
| Dietary Fiber | 2.67g | 20% | |
| Protein | 2.36g | 9% | |
| Vitamin C | 31.2mg | 95% | |
| Calcium | 35.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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