Directions:
- Saute onion in butter but do not brown.
- Add hamburger, salt and pepper.
- In a two quart baking dish add 3 cups cabbage.
- Cover with meat mixture.
- Top with rest of cabbage.
- Top with tomato soup.
- Cover and bake at 350 degrees Fahrenheit for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 504.5 Kcal (2112 kJ) | ||
| Calories from fat | 189.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.1g | 32% | |
|---|---|---|---|
| Cholesterol | 60.31mg | 20% | |
| Sodium | 1241.75mg | 52% | |
| Potassium | 907.79mg | 19% | |
| Total Carbs | 60.24g | 20% | |
| Sugars | 17.86g | 71% | |
| Dietary Fiber | 6.45g | 26% | |
| Protein | 19.47g | 39% | |
| Vitamin C | 61mg | 102% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.2mg | 23% | |
| Calcium | 229mg | 23% | |
| Amount Per 100 g | |||
| Calories | 139.89 Kcal (586 kJ) | ||
| Calories from fat | 52.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.85g | 32% | |
|---|---|---|---|
| Cholesterol | 16.72mg | 20% | |
| Sodium | 344.32mg | 52% | |
| Potassium | 251.71mg | 19% | |
| Total Carbs | 16.7g | 20% | |
| Sugars | 4.95g | 71% | |
| Dietary Fiber | 1.79g | 26% | |
| Protein | 5.4g | 39% | |
| Vitamin C | 16.9mg | 102% | |
| Iron | 1.2mg | 23% | |
| Calcium | 63.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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