Cabbage Sausage Soup Recipe

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Cabbage Sausage Soup
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Ingredients:

Directions:

  1. In a Dutch oven, bring broth, cabbage and onion to a boil. reduce heat; cover and simmer for 10-15 minutes or until cabbage is tender. Add sausage; heat through.
  2. In a bowl, combine the flour, salt and pepper. Gradually add milk, stirring until smooth. Gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Yield: 8 servings (about 2 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.26 Kcal (688 kJ)
Calories from fat 69.05 Kcal
% Daily Value*
Total Fat 7.67g 12%
Cholesterol 18.33mg 6%
Sodium 1167.94mg 49%
Potassium 360.38mg 8%
Total Carbs 15.93g 5%
Sugars 5.42g 22%
Dietary Fiber 3.86g 15%
Protein 6.5g 13%
Vitamin C 50.4mg 84%
Iron 0.1mg 0%
Calcium 93.8mg 9%
Amount Per 100 g
Calories 52.91 Kcal (222 kJ)
Calories from fat 22.24 Kcal
% Daily Value*
Total Fat 2.47g 12%
Cholesterol 5.9mg 6%
Sodium 376.17mg 49%
Potassium 116.07mg 8%
Total Carbs 5.13g 5%
Sugars 1.75g 22%
Dietary Fiber 1.24g 15%
Protein 2.09g 13%
Vitamin C 16.2mg 84%
Calcium 30.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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