Potato Lasagna Recipe

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Potato Lasagna
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Ingredients:

Directions:

  1. In a large skillet, cook beef, garlic and onion over medium heat, breaking up the meat with a spoon.
  2. After about 10 minutes- or when the meat is cooked through- drain off any fat.
  3. Stir in the tomato sauce, Italian seasoning, salt and pepper.
  4. In a bowl, toss potatoes with flour and oil.
  5. Spread half the potato slices in the bottom of a shallow 8-cup (2L) baking dish.
  6. Spoon half the meat sauce evenly over the potatoes and top with half the cheese.
  7. REPEAT with remaining potato, meat sauce and cheese.
  8. Cover and bake at 350*F (180*C) oven for 45 minutes- or until the potatoes are tender.
  9. Uncover and bake for a further 5 minutes, or until cheese is bubbly and golden brown.
  10. TIP: If covering dish with foil, spray foil with non-stick vegetable spray to prevent cheese from sticking to it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 607.87 Kcal (2545 kJ)
Calories from fat 179.09 Kcal
% Daily Value*
Total Fat 19.9g 31%
Cholesterol 99.66mg 33%
Sodium 1331.33mg 55%
Potassium 1359.77mg 29%
Total Carbs 59.43g 20%
Sugars 12.97g 52%
Dietary Fiber 8.07g 32%
Protein 45.3g 91%
Vitamin C 6.9mg 12%
Vitamin A 2.3mg 76%
Iron 5.6mg 31%
Calcium 596.9mg 60%
Amount Per 100 g
Calories 127.68 Kcal (535 kJ)
Calories from fat 37.62 Kcal
% Daily Value*
Total Fat 4.18g 31%
Cholesterol 20.93mg 33%
Sodium 279.65mg 55%
Potassium 285.62mg 29%
Total Carbs 12.48g 20%
Sugars 2.72g 52%
Dietary Fiber 1.7g 32%
Protein 9.51g 91%
Vitamin C 1.5mg 12%
Vitamin A 0.5mg 76%
Iron 1.2mg 31%
Calcium 125.4mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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