Directions:
- Shred the head of cabbage and put in a casserole dish.
- In a sauce pan, heat the milk, butter, salt, pepper and celery seed to just under boiling.
- Pour the sauce over the shredded cabbage and crunch the crackers over the top.
- Cook at 350 degrees F for 40 to 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.2 Kcal (566 kJ) | ||
| Calories from fat | 69.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.75g | 12% | |
|---|---|---|---|
| Cholesterol | 21.97mg | 7% | |
| Sodium | 838.31mg | 35% | |
| Potassium | 394.31mg | 8% | |
| Total Carbs | 13.42g | 4% | |
| Sugars | 8.63g | 35% | |
| Dietary Fiber | 4.63g | 19% | |
| Protein | 4.14g | 8% | |
| Vitamin C | 56.1mg | 93% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 169.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 55.19 Kcal (231 kJ) | ||
| Calories from fat | 28.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.16g | 12% | |
|---|---|---|---|
| Cholesterol | 8.97mg | 7% | |
| Sodium | 342.19mg | 35% | |
| Potassium | 160.95mg | 8% | |
| Total Carbs | 5.48g | 4% | |
| Sugars | 3.52g | 35% | |
| Dietary Fiber | 1.89g | 19% | |
| Protein | 1.69g | 8% | |
| Vitamin C | 22.9mg | 93% | |
| Iron | 0.1mg | 1% | |
| Calcium | 69.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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