Directions:
- Cut cabbage in very thin slices.
- Saute in the oil adding the salt and pepper and stirring continuously.
- When thoroughly soft and tender set aside to cool.
- Roll out the raised bread dough ,.
- Put rolled dough, 1/2 inch thick, in greased pie pans and fill with the cooled sauteed cabbage.
- Fold overlapping dough, brush with melted butter (or milk or cream).
- Cover and place in a warm place to rise again.
- Bake at 350° in preheated oven about 30 or 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 670.78 Kcal (2808 kJ) | ||
| Calories from fat | 428.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.6g | 73% | |
|---|---|---|---|
| Sodium | 180mg | 8% | |
| Potassium | 1700mg | 36% | |
| Total Carbs | 60g | 20% | |
| Sugars | 30g | 120% | |
| Dietary Fiber | 30g | 120% | |
| Protein | 10g | 20% | |
| Vitamin C | 370mg | 617% | |
| Calcium | 400mg | 40% | |
| Amount Per 100 g | |||
| Calories | 64.03 Kcal (268 kJ) | ||
| Calories from fat | 40.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 73% | |
|---|---|---|---|
| Sodium | 17.18mg | 8% | |
| Potassium | 162.28mg | 36% | |
| Total Carbs | 5.73g | 20% | |
| Sugars | 2.86g | 120% | |
| Dietary Fiber | 2.86g | 120% | |
| Protein | 0.95g | 20% | |
| Vitamin C | 35.3mg | 617% | |
| Calcium | 38.2mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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