Directions:
- Fry bacon until cooked through and add to cabbage.
- Add knockwurst, salt, pepper, eggs, and enough bread crumbs to form a semi firm dough.
- Shape into desired size patties (I get about 4), roll in flour and cook in oil over medium high heat until cooked through.
- Usually about 5-7, minutes each side depending on size.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 598.09 Kcal (2504 kJ) | ||
| Calories from fat | 453.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.44g | 78% | |
|---|---|---|---|
| Cholesterol | 117.3mg | 39% | |
| Sodium | 833.96mg | 35% | |
| Potassium | 237.57mg | 5% | |
| Total Carbs | 24.14g | 8% | |
| Sugars | 2.52g | 10% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 12.36g | 25% | |
| Vitamin C | 16.5mg | 27% | |
| Iron | 2mg | 11% | |
| Calcium | 82.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 266.19 Kcal (1114 kJ) | ||
| Calories from fat | 202.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.45g | 78% | |
|---|---|---|---|
| Cholesterol | 52.21mg | 39% | |
| Sodium | 371.16mg | 35% | |
| Potassium | 105.73mg | 5% | |
| Total Carbs | 10.75g | 8% | |
| Sugars | 1.12g | 10% | |
| Dietary Fiber | 1.32g | 12% | |
| Protein | 5.5g | 25% | |
| Vitamin C | 7.3mg | 27% | |
| Iron | 0.9mg | 11% | |
| Calcium | 36.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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