Directions:
- Preheat oven to 450 degrees F (230 degrees C). Spray a baking sheet with cooking spray, or line with parchment paper.
- Mix flour and salt together in a bowl, and use a pastry cutter to cut in 1/3 cup of shortening until the mixture forms pea-size balls. With a fork, form a small well in the center of the mixture, and pour in water, a couple of teaspoons at a time, and stir with the fork to mix in the water and form a dough. Incorporate each addition of water before adding the next, until about 3/4 of the flour mixture has formed a stiff dough. Work a little more water in with your hands, and shape the dough into a ball.
- Working on a well-floured work surface with a floured rolling pin, roll the dough out into a rectangle about 12 by 16 inches, and about 1/8-inch thick. Spread 1 tablespoon of shortening over the surface of the dough with a soft spatula, and sprinkle sugar all over the dough square. Sprinkle the dough with cinnamon. Pick up a long edge of dough, and tightly roll the dough into a log shape. With a sharp knife, slice the log into 3/4-inch thick slices. Place the slices onto the prepared baking sheet.
- Bake in the preheated oven until the cookies are lightly browned and sizzling on the bottom, about 8 minutes. Cool on paper towels; freeze extras for later.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 698.31 Kcal (2924 kJ) | ||
| Calories from fat | 369.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.01g | 63% | |
|---|---|---|---|
| Sodium | 292.84mg | 12% | |
| Potassium | 83.95mg | 2% | |
| Total Carbs | 74.38g | 25% | |
| Sugars | 14.7g | 59% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 7.81g | 16% | |
| Iron | 0.8mg | 4% | |
| Calcium | 13.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 468.98 Kcal (1964 kJ) | ||
| Calories from fat | 247.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.54g | 63% | |
|---|---|---|---|
| Sodium | 196.67mg | 12% | |
| Potassium | 56.38mg | 2% | |
| Total Carbs | 49.95g | 25% | |
| Sugars | 9.87g | 59% | |
| Dietary Fiber | 1.57g | 9% | |
| Protein | 5.25g | 16% | |
| Iron | 0.5mg | 4% | |
| Calcium | 9.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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