Cabbage Crunch Salad Recipe

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Cabbage Crunch Salad
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Ingredients:

Directions:

  1. Combine all salad ingredients in a large bowl and mix well.
  2. Place all dressing ingredients in a jar and shake well.
  3. Pour dressing over salad and toss well then refrigerate 3 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 739.39 Kcal (3096 kJ)
Calories from fat 465.12 Kcal
% Daily Value*
Total Fat 51.68g 80%
Cholesterol 12.72mg 4%
Sodium 1681.44mg 70%
Potassium 680.72mg 14%
Total Carbs 57.94g 19%
Sugars 16.9g 68%
Dietary Fiber 11.21g 45%
Protein 16.31g 33%
Vitamin C 86.3mg 144%
Iron 3.8mg 21%
Calcium 198.6mg 20%
Amount Per 100 g
Calories 196.87 Kcal (824 kJ)
Calories from fat 123.84 Kcal
% Daily Value*
Total Fat 13.76g 80%
Cholesterol 3.39mg 4%
Sodium 447.71mg 70%
Potassium 181.25mg 14%
Total Carbs 15.43g 19%
Sugars 4.5g 68%
Dietary Fiber 2.99g 45%
Protein 4.34g 33%
Vitamin C 23mg 144%
Iron 1mg 21%
Calcium 52.9mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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